We are the most divorced from ecology and agriculture civilization in history resulting in a cultural ignorance when it comes to food. As was recently said by Joel Salatin, “we know more about the Kardashians than we do about what we eat.”
As I stood there today in the presence of farmers, pseudo-farmers, and food shysters I began to ponder what initial questions we asked while perusing produce and what might be helpful to others. Here is what I came up with:
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