This is a great article which breaks down some of the problems with Fair Trade and poses some possible solutions. Also discovered in the article that a Mennonite started the fair trade movement.
There is today a far wider, more exciting range of chocolate bars available than we knew even a decade ago, and consumers can exercise a certain amount of ethical practice in buying them. Putting faith in a blue-and-green Fairtrade label alone is, perhaps, too simple. Through their different models, Fairtrade-certified companies, direct-trade companies, and artisanal producers are pushing each other to rethink standards for the entire chocolate industry.
via What’s Fairer than Fair Trade? Try Direct Trade With Cocoa Farmers by Kristy Leissle — YES! Magazine.
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