This is a great article which breaks down some of the problems with Fair Trade and poses some possible solutions. Also discovered in the article that a Mennonite started the fair trade movement.

There is today a far wider, more exciting range of chocolate bars available than we knew even a decade ago, and consumers can exercise a certain amount of ethical practice in buying them. Putting faith in a blue-and-green Fairtrade label alone is, perhaps, too simple. Through their different models, Fairtrade-certified companies, direct-trade companies, and artisanal producers are pushing each other to rethink standards for the entire chocolate industry.

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via What’s Fairer than Fair Trade? Try Direct Trade With Cocoa Farmers by Kristy Leissle — YES! Magazine.

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