(more graph goodness in the article)
The result is that each plant has to get rid of thousands of “spent” hens every year. What happens to those hens? In most cases, they don’t end up in your chicken soup broth, or even in your cat or dog’s food. That’s because most slaughterhouses don’t accept them — they have too little meat on their bones to turn a profit.
Has the world reached peak chicken? Considering the fact that Americans eat 79 billion eggs a year, that’s an awful lot of laying hens. And that’s to say nothing of the so-called broiler operations that make chickens for supermarket shelves and fast-food sandwiches and nuggets.