Photo of current Charagua workers cooking giso over the fire in what will soon be our yard.
We recently visited Charagua and decided to accept a position there working with Low German Mennonites, local Bolivians and Guarani (an indigenous group) on water systems, dry latrines and small-scale vegetable production. This is not the position we originally accepted, but it is within the same program. We’re excited about a more rural life and working with both LGMs and the Guarani people. Our house is on the same property as the center where we work and serves as a demonstration plot with a big yard and small pasture.
I’m excited about all the possibilities this position will provide. Both the more rural setting and living where we work mean that the pace of life will be much slower than in Santa Cruz. I have plans for the garden, but also to experiment with some tagasaste trees as a forage for a couple milk goats in the pasture by our house. I’m also hoping to work on a simple water filtration system (our water gets pretty murky when it rains), maybe rainwater harvesting and a compost pile, of course.
There will be a lot of time for reading, relaxing and just being. I plan on getting a charango and spending lots of time on the porch learning how to play this guitar-like instrument with ten strings and traditionally made out of an armadillo shell. I already have a stack of books to take with us (most of which are fiction this time). I’m also hoping that this will afford me the opportunity to return to my Food in the Bible series.
We will not have internet access. So, I may not be regularly updating the blog at least for the first couple months. If I am able to find a routine for writing, then I will space out those posts over time when I’m in the city.