Look… don’t ask how the URLs get made. Just enjoy the hyperlink tastiness!
Reads:
Stuffed: An Insider’s Look at Who’s {Really} Making America Fat by Hank Cardello
The Rest
The Business of Dumpster Diving
Dolphins, the chefs of the sea
Food ingredients with hard-to-pronounce names are perceived as scarier
How to turn five gallons of milk into six pounds of cheese
Should we switch to pound gallons?
Texas troops combat Afghan insurgents with farming plan
Ben & Jerrys Wants to Name a Flavor After Bush:
Food Stamps Dropped From the Stimulus
Ron Paul Introduces Bill to End Interstate Raw Milk Ban
Transforming the Body 
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